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LE19

CELEBRATING 30 YEARS OF LIMITED EDITION!
LE19 marks the 30th Anniversary of bringing exclusive, premium limited release wines to craft winemakers. This year’s selections were specially chosen for their outstanding varietals and exceptional quality. From the delicate and exotic Pecorino Pinot Grigio from Italy to the full-bodied, robust Red Pacific Quartet, these wines are sure to thrill and delight!
New this year, we’ll be releasing one wine per month instead of two wines in January. Wines will now be released in  December 2019, January 2020, February 2020, March 2020, and  April 2020.

RESERVE YOUR LE19 WINES BY NOVEMBER 15, 2019

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  • Cape Blend

    LE19

    Ready in 8 Weeks

    AVAILABLE: APRIL 2020

    WORCESTER, SOUTH AFRICA

    The Worcester region in South Africa is located approximately 100 kms from Cape Town, in the Breede River Valley. It is surrounded by majestic mountain and the Breede River runs through the valley on its way to the Indian Ocean. The hot climate and the protection provided by the mountains combine to provide perfect conditions for high-quality, fruitful wines.

    CAPE BLEND

    This exciting combination of Shiraz, Cabernet Sauvignon, Pinotage and Grenache creates a wine that is truly outstanding and worthy of being a part of the 30th anniversary of LE! The dark berry flavours from the Cabernet Sauvignon balance nicely with the forward spiciness from the Shiraz. Pinotage, which is a grape varietal that is unique to South Africa, provides strong tannins and smoky, earthy characteristics while the Grenache contributes aromas of leather and licorice. Together these elements offer a complex, full-bodied wine that pairs well with roasted red meats seasoned with marinades or savoury herbs and aged hard cheeses.

     

    Download – LE19 RECIPE Herbed Pulled Pork.pdf

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  • Pacific Quartet Red

    LE19

    Ready in 6 Weeks

    AVAILABLE: FEBRUARY 2020

    PASO ROBLES-CALIFORNIA , MAULE VALLY-CHILE, RIVERLAND-AUSTRALIA, YAKIMA-WASHINGTON

    The Pacific Rim, encompassed by North and South America on one side and Australia on the other, has microclimates that match those from all over the world, From blazing sunshine to crisp mountain air, and with soils ranging from sandy loam to stoney red clay to nearly pure limestone and everything in between, the range and variety provide the perfect terroir for almost any grape, especially those found in this charismatic red blend.

    PACIFIC QUARTET RED

    For our 30th anniversary, we’ve decided to put a spin on one of Winexpert’s most popular Limited Releases ever, introducing Pacific QuartetRed! We’ve selected the most revered red varietals from the same regions that are featured in Pacific Quartet. Blending California Cab, Chilean Malbec, Australian Shiraz and Washington Merlot created the most delectable, full-bodied wine. The combination results in a well-structured, tannic wine with a bouquet of blackberry and cherry. The palate offers rich berry overtones with hints of currant and dark chocolate and a toasty oak finish. Pair with rich meat and bean stews, roasted leg of lamb with rosemary or aged cheddar.

     

    Download – LE19 RECIPE Caprese Flank Steak.pdf

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  • Pecorino Pinot Grigio

    LE19

    Ready in 6 Weeks

    AVAILABLE: JANUARY 2020

    PECORINO – ABRUZZO, ITALY

    PINOT GRIGIO – VENETO, ITALY

    The pecorino grapes are sourced from Abruzzo, Italy which is a mountainous region located along the Adriatic Sea, It is also home to the highest point on mainland Italy, Corno Grande. Veneto is located in northwest Italy and is the source region fro the Pinot Grigio. The influence ot the nearby Alps provides a cooler microclimate where fresh, crisp white wines flourish.

     

    PECORINO PIOT GRIGIO

    Pinot Grigio was originally established as Pinot Gris in Burgundy and although most famous in Alsace, France, made its way to Switzerland in the 1300s and eventually to Northern Italy where Pinot Grigio was born. Today it is Italy’s most popular grape. Pecorino has a bit of a different history; thought to be extinct in the mid-20th century, it was rediscovered in the 1980s by a local producer who the took cuttings and propagated them resulting in this grape’s resurgence.

    Blending Pinot Grigio, the most popular Italian white wine grape, with the lesser-known Pecorino grape results in a delicate white wine with high acidity, lemon, lime and honeysuckle flavours, and an elegant floral aroma. Pair with steamed mussels, seafood risotto and vegetarian spring rolls.

    Download – LE1 RECIPE Shrimp Farro Bowls.pdf

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  • Terremoto Tempranillo

    LE19

    Ready in 6 Weeks

    AVAILABLE: DECEMBER 2019

    VALENCIA, SPAIN

    Valencia, a sunny region located in the heart of Spain’s east coast, is where one can find the Tempranillo grape. The Mediterranean Climate of Mild winters and very warm summers, combined with the gentle sloping vineyards and permeable subsoils, creates the perfect growing conditions for this savoury grape. Valencia is also home to the famous annual Las Fallas Festival which welcomes the arrival of spring with Fireworks, pyrotechnics and colourful, giant paper-mache figures. Every day during the festival 2 pm. the city is filled with the sound of firecrackers, ultimately ending in the extraordinary finale called the Terremotto!

    TERREMOTTO TEMPRANILLO

    The Tempranillo grape’s thick skin gives the wine a deep ruby colour and moderate tannins. Medium-bodied and savoury, Terremotto Tempranillo has flavours of cherry, dried fig and cedar, with hints of leather and spices. Whether you’re celebrating a big occasion like your 30th anniversary, complete with fireworks, or just toasting the end of a workday, this wine is the perfect accompaniment. Pair with braised meats, chorizo sausage or roasted eggplant.

     

    Download – LE19 RECIPE Manchego Mini Peppers.pdf

     

     

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  • Yolo White

    LE19

    Ready in 6 Weeks

    AVAILABLE: MARCH 2020

    YOLO COUNTY, CALIFORNIA

    YOLO is commonly known as an acronym for “You Only live Once”, however, the origin of the nameYolo County is believed to come from Native Indian descent, This county is situated at the northernmost region within the Central Valley in California. Because of the deep fertile soils found here, Yolo County is largely known for its agriculture, mainly its tomato production. The marine effects from the nearby Sacramento River provides cooler temperatures and the fog that rolls in and out of the vineyards daily, combined with the coastal winds, make for ideal grape growing conditions. The climate contributes to the concentration of aromatic compounds found in the wines producer in this region.

    YOLO WHITE

    Fruit-forward and slightly off-dry, the palate on this wine is inviting and well-balanced. TheChardonnay contributes vibrant green apple and melon flavours. The floral aromatics come from the Muscat, and the Chenin Blanc completes the wine with citrus flavours and high acidity. Pair with mild curry dishes, baked ham, brie and Camembert.

     

    Download – LE19 RECIPE Salmon Citrus Butter.pdf

     

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