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  • Amarone Style, Italy

    Reserve

    Ready in 6 weeks

    Black fig, black cherry and chocolate

    Alcohol: 13.5%*
    *Alcohol level based on following Winexpert winemaking instructions.

    Sweetness:
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  • Amarone Style, Veneto, Italy – with grape skins

    Private Reserve

    Ready in 6-8 weeks

    Rich aromas of dark fruit and spice with layers of cherry, plum, mocha, dried fruit flavours, warm oak and a firm, lingering finish.

    Alcohol: 14%*

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  • Black Cherry

    Island Mist

    Ready in 4 weeks

    Red berry and luscious black cherries.

    Alcohol: 6%*
    *Alcohol level based on following Winexpert winemaking instructions.

    Sweetness:
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  • Black Raspberry

    Island Mist

    Ready in 4 weeks

    Fresh picked black raspberries.

    Alcohol: 6%*
    *Alcohol level based on following Winexpert winemaking instructions.

    Sweetness:
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  • Blackberry

    Island Mist

    Ready in 4 weeks

    Succulent blackberry with a slightly tart zing.

    Alcohol: 6%*
    *Alcohol level based on following Winexpert winemaking instructions.

    Sweetness:
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  • Blood Orange Sangria

    Island Mist

    Ready in 4 weeks

    Sweet and citrusy notes of juicy blood orange and ripe peach blend with crisp apple undertones.

    Alcohol: 6%*
    *Alcohol level based on following Winexpert winemaking instructions.

    Sweetness:
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  • Blueberry

    Island Mist

    Ready in 4 weeks

    Tangy and sweet blueberry featuring a cherry-spice flavour.

    Alcohol: 6%*
    *Alcohol level based on following Winexpert winemaking instructions.

    Sweetness:
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  • Bordeaux Style, Languedoc, France – with grape skins

    Private Reserve

    Ready in 6-8 weeks

    Plum, black currant, and red berries with warm spice character, subtle cedar and chocolate. Smooth and silky from start to finish.

    Alcohol: 13.5%*
    *Alcohol level based on following Winexpert winemaking instructions.

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  • Cabernet Merlot, California

    Reserve

    Ready in 6 weeks

    Ripe cherry, plum, chocolate and supple tannin

    Alcohol: 13%*
    *Alcohol level based on following Winexpert winemaking instructions.

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  • Cabernet Sauvignon, Australia

    Reserve

    Ready in 6-8 weeks

    Black Plum, white pepper, toasted cedar and powerful tannins

    Alcohol: 13.5%*
    *Alcohol level based on following Winexpert winemaking instructions.

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  • Cabernet Sauvignon, Chile

    Classic

    Ready in 4 weeks

    Blackcurrant, black cherry and toasty notes

    Alcohol: 12.5%*
    *Alcohol level based on following Winexpert winemaking instructions.

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  • Cabernet Sauvignon, Lodi Ranch 11, California – with grape skins

    Private Reserve

    Ready in 6-8 weeks

    Black currant and dark cherry flavours enhanced with notes of baking spice and toasted oak. Big in flavour and structure with well-integrated tannins.

    Alcohol: 14%*
    *Alcohol level based on following Winexpert winemaking instructions.

    Sweetness:
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  • Cabernet Shiraz, Australia

    Reserve

    Ready in 6 weeks

    Blackberry, dark chocolate, licorice and smoke

    Alcohol: 13.5%*
    *Alcohol level based on following Winexpert winemaking instructions.

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  • Carmenère, Chile

    Reserve

    Ready in 6 weeks

    Raspberry, plum and vanilla

    Alcohol: 13.5%*
    *Alcohol level based on following Winexpert winemaking instructions.

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  • Chardonnay, Australia

    Reserve

    Ready in 6 weeks

    Ripe pineapple, mango and vanilla with creamy texture

    Alcohol: 13%*
    *Alcohol level based on following Winexpert winemaking instructions.

    Sweetness:
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  • Chardonnay, California

    Classic

    Ready in 4 weeks

    Pineapple, mango, and vanilla

    Alcohol: 12.5%*
    *Alcohol level based on following Winexpert winemaking instructions.

    Sweetness:
    Body:
    Oak: