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Dear Customer,
Wishing everyone a very Merry Christmas and safe, Happy New Year from all of us at Peninsula U-Brew Winery.
Thank you for taking the time to read our newsletter. It’s almost Christmas! There is still time to grab the ultimate gift of wine – a Peninsula U-Brew Winery gift certificate for your loved ones to select their own wine to make. Each certificate comes printed on a beautifully appointed gift bottle!
PLEASE NOTE the following Holiday hours:
Fri, Dec 23rd – open 9AM – 1PM
Dec 24 through Dec 26 – closed
Dec 27 through Dec 30 – open 10AM – 4PM
Dec 31 through Jan 2 – closed
Jan 3 – Back to regular hours, Open 9AM – 5:30PM
Stan, Maureen & the fabulous staff
Holiday Mulled Wine Recipe
For those that already know, this is a delicious drink to serve over the Holidays. And for those that don’t know, TRY IT. I used to be a ‘purist’ when it came to wine, until I tried mulled wine. I love to simmer it in my Crock Pot all afternoon – it fills the home with the best smell!
- Add all ingredients (except for the brandy) to a 3-quart or larger slow cooker or large pot. Stir to combine. Cook on low until warm, 30 minutes to one hour, depending on your slow cooker. Stir in the brandy.
- Ladle into mugs and serve with an orange slice, cinnamon sticks and anise. To keep the wine warm, leave the slow cooker on the “warm” setting. If your slow cooker does not have a warm setting, alternate between “low” and off. You don’t want to cook off all the booze!
WINE on SALE – December
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Last Chance – On a select few remaining Limited Edition 2015 Collection Kits – Sold on a First Come First Serve basis!!
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