Serving Sidney & the Saanich Peninsula, BC Since 1988
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  • German Mosel Valley Gewürztraminer

    Eclipse

    Ready in 6 weeks

    A fusion of rich texture, robust aroma and exotic lychee flavour. Refreshing, with an intense and memorable finish.

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  • German Müller-Thurgau

    Selection™

    Ready in 6 weeks

    Developed as a cross combining the lively qualities of Riesling with the viticultural reliability of Sylvaner, Germany’s most widely cultivated grape attains rare heights in aroma and flavour. Winexpert’s German Mller-Thurgau is crisp and clean, with a grapey fruit character, low to medium acidity, and a pleasantly fragrant aroma. Vibrant flavours of crunchy green apples are imparted in its floral residual sweetness, aided by the addition of our F-pack* finishing package.

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  • German Müller-Thurgau

    World Vineyard™

    Ready in 4 weeks

    Müller-Thurgau (Moo-lehr Tirr-gow) Delicious flavours apricot, green apple and peach aromas of Riesling, and the early ripening qualities of Silvaner.A great sipping wine, it’s a perfect choice for potato chips (there’s nothing like a crisp glass of Müller-Thurgau and some crunchy chips!) but mostly it’s a very satisfying wine to quench a thirst in good company.

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  • Gewürztraminer

    Vintners Reserve™

    Ready in 4 weeks

    A distinctive grape varietal with an unmistakable lychee/floral bouquet and zesty citrus flavours that lead to a mouth-filling finish. Excellent with spicy foods or desserts.

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  • Italian Amarone Style with Grape Skins

    Selection™

    Ready in 8 weeks

    Winexpert’s Selection Italian Amarone with Grape Skins is an intense, complex wine, with a wide array of flavours and aromas. Deep, nearly opaque red, this heavyweight exudes aromas of sour cherries, dark chocolate, stewed plums, dried fruits, anise, raisins, bitter almond, tobacco, leather and molasses, and has a spicy-earthy bittersweet finish that goes on and on, from the huge volume of tannins.

    Pair with grilled beef, strong dry cheeses (Parmigiano Reggiano or Asiago), pasta with meat-based tomato sauces, antipasto, veal or roast pork. The gripping tannin in this wine also makes it a natural for other red meats and game, and the fruit lifts up well herbed or spiced dishes.

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  • Italian Brunello

    Selection

    Ready in 6 Weeks

    Notes of black cherry, red currant, spice, mocha and rich tannins.

    Alcohol: 13.5%

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  • Italian Brunello Style with Grape Skins

    Selection™

    Ready in 8 weeks

    Winexpert’s Selection Italian Brunello Style with Grape Skins is a dark-cherry colour with highlights of gorgeous ruby-garnet. Bold, yet supple, the big, smoky-earthy nose of ultra-ripe cherry and currant-like fruit gives way to a hint of tar and cracked black pepper, cedar, whiffs of liquorice, leather, and also plums and black cherries, followed by a richly tannic, long, long finish.

    The super concentrated flavours are generous even in youth, but this sensational wine is sensational after six months to a year. Good acidity makes this a very food friendly wine: like many Italian reds, Brunello shines in the company of assertively flavoured foods. Osso buco and veal piccata are splendid accompaniments, as are hard cheeses such as asiago and Pecorino Romano. Its firm backbone of acids and tannins make it work well with rich and spicy foods like Italian sausages or lasagna.

    Alcohol by Volume 13.0-13.5%

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  • Italian Montepulciano Style

    Selection™

    Ready in 6 weeks

    Montepulciano is a vigorous red grape variety widely planted over much of east-central Italy, capable of creating deeply coloured, rich red wines with blackberry fruit flavours and spicy, peppery tannin levels. Montepulciano generally produces wines that are smooth and mellow yet robust and mouth filling, with dependably high alcohol content. Superb with veal and pasta an Italian gem you won’t want to miss.

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  • Italian Nebbiolo

    World Vineyard™

    Ready in 4 weeks

    Medium in body with a luminous dark cherry colour Winexpert World Vineyard Barolo has rich, spicy fruit and delivers the true character of the grape and land. Typical flavours are cherries, violets, black licorice, truffles and it finishes with rich, chewy, deep and long-lasting flavour. Burly, assertive ‘chewy’ wine, it is not for the faint of heart, but for those seeking intensity and complexity, there is nothing else like Barolo.

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  • Italian Piedmont Nebbiolo with Grape Skins

    Eclipse

    Ready in 8 weeks

    A burly and assertive wine with dark cherry iridescence. Intense and robust with notes of strawberries, a hint of dark tar, and floral aroma complemented by rich, earthy truffles.

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  • Italian Pinot Grigio

    Selection™

    Ready in 6 weeks

    The uniquely Italian version of the well known Pinot Gris grape, picked earlier in Italy than in all other regions and well before its characteristic loss of acidity at ripening, for a bright, crisp, dry white wine with a gentle perfume and a detectable spiciness. Fresh, fragrant and lively, its flavours include a certain flintiness with hints of citrus and almonds.

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  • Italian Pinot Grigio

    World Vineyard™

    Ready in 4 weeks

    The Italians have their own way with the Pinot Gris grape variety, and in the process they create a special magic with it that’s unmatched elsewhere in the wine world. Though dry in character and with a pleasant zip of acidity, this Pinot Grigio shows off a pleasant floral fragrance and tremendous fruit flavours, making it the perfect picnic accompaniment.

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  • Italian Sangiovese

    World Vineyard™

    Ready in 4 weeks

    The lively fruit and good acidity make it one of the most food-friendly of all reds, pairing well with pasta, veal Parmigiana, intensely flavoured cheeses, and fruits like cherries, figs, plums and raspberries.

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  • La Mancha Milagro Blanco

    LE17

    Ready in 6 Weeks

    AVAILABLE MARCH 2018

    Muscat, Verdejo and Sauvignon Blanc are wonderful on their own but sing when blended together. Muscat is fruity and crisp, Verdejo has mineral and citrus notes, and Sauvignon Blanc is herbaceous with
    pleasing acidity. When married, their unique elements create an off-dry, soft, refreshing, fruit-forward wine with a bright bouquet and a complex finish. MILAGRO BLANCO carries notes of passion fruit and
    white flower on the nose, and is supported by juicy melon, peach, fresh lime and grass with a hint of honey on the palate.

    La Mancha is steeped in history and is believed to have been producing wine since the Roman empire. A challenging place to grow grapes, the region is found in hot and dry central Spain, south east of Madrid where the rivers provide much needed water. Hard working vines planted in water-absorbing limestone and chalk sub-soil produce grapes that boast concentrated flavours that burst on the palate.

    The fruity and floral character of this white wine pairs exquisitely with moderately spiced Szechuan, Thai and Vietnamese dishes. Lighter meats like chicken and white fish with green salad dressed in light vinaigrette are natural matches for a fresh, tantalizing meal.

    Alcohol: 13%*
    *Alcohol level based on following Winexpert winemaking instructions.
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  • Liebfraumilch Style

    Selection™

    Ready in 6 weeks

    Winexpert’s new F-pack provides the finishing touch for this popular German classic. With a pronounced floral bouquet and a perfect marriage of sweetness with a slight dry finish, this startling wine is made for seafood and strong cheeses.

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  • Liebfraumilch Style

    Vintners Reserve™

    Ready in 4 weeks

    This blend epitomizes the classic white wine style that Germany is renowned for, showcasing the Riesling grape with a delicately fruity bouquet and a lushly off-dry finish.

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