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Serving Sidney & the Saanich Peninsula, BC Since 1988
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  • Sauvignon Blanc, California

    Reserve

    Ready in 6 weeks

    Gooseberry, lime and tropical fruit

    Alcohol: 13%*
    *Alcohol level based on following Winexpert winemaking instructions.

    Sweetness:
    Body:

  • Sauvignon Blanc, Chile

    Classic

    Ready in 4 weeks

    Herbaceous, peach and pineapple.

    Alcohol: 12.5%*
    *Alcohol level based on following Winexpert winemaking instructions.

    Sweetness:
    Body:

  • Sauvignon Blanc, Marlborough, New Zealand

    Private Reserve

    Ready in 6-8 weeks

    Inviting passionfruit, cut grass, and grapefruit aromas carry through to the palate of this crisp wine with juicy fruit intensity and bright acidity.

    Alcohol: 13%*
    *Alcohol level based on following Winexpert winemaking instructions.

    Sweetness:
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  • Shiraz, Australia

    Reserve

    Ready in 6 weeks

    Blackberry, sweet spice and leather

    Alcohol: 13.5%*
    *Alcohol level based on following Winexpert winemaking instructions.

    Sweetness:
    Body:
    Oak:

  • Shiraz, California

    Classic

    Ready in 4 weeks

    Blackberry, spice and black cherry

    Alcohol: 13%*
    *Alcohol level based on following Winexpert winemaking instructions.

    Sweetness:
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    Oak:

  • Strawberry

    Island Mist

    Ready in 4 weeks

    Freshly picked ripe red strawberry aromas and flavours make a delicious sensation.

    Alcohol: 6%*
    *Alcohol level based on following Winexpert winemaking instructions.

    Sweetness:
    Body:

  • Strawberry Watermelon

    Island Mist

    Ready in 4 weeks

    Candied strawberry and watermelon aromas, refreshing flavours of fresh cut strawberries and watermelon.

    Alcohol: 6%*
    *Alcohol level based on following Winexpert winemaking instructions.

    Sweetness:
    Body:

  • Super Tuscan, Tuscany, Italy – with grape skins

    Private Reserve

    Ready in 6-8 weeks

    Loaded with ripe red cherry, blackberry, and juicy plum, complemented with vanilla and spice notes. Rich and smooth with velvety tannins.

    Alcohol: 14%*
    *Alcohol level based on following Winexpert winemaking instructions.

    Sweetness:
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    Oak:

  • Tempranillo, Spain

    Classic

    Ready in 4 weeks

    Strawberry, plum and vanilla

    Alcohol: 13%*
    *Alcohol level based on following Winexpert winemaking instructions.

    Sweetness:
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    Oak:

  • Traminer Riesling, Australia

    Reserve

    Ready in 6 weeks

    Floral stone fruit, honeysuckle and lime.

    Alcohol: 12%*
    *Alcohol level based on following Winexpert winemaking instructions.

    Sweetness:
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  • Trinity Red, California

    Classic

    Ready in 4 weeks

    Black fruit, spice and oak

    Alcohol: 13%*
    *Alcohol level based on following Winexpert winemaking instructions.

    Sweetness:
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    Oak:

  • Valroza, Italy

    Classic

    Ready in 4 weeks

    Sour cherry, raspberry and plum

    Alcohol: 13%*
    *Alcohol level based on following Winexpert winemaking instructions.

    Sweetness:
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    Oak:

  • Vieux Château du Roi, California

    Classic

    Ready in 4 weeks

    Raspberry, cherry and ripe plum

    Alcohol: 13%*
    *Alcohol level based on following Winexpert winemaking instructions.

    Sweetness:
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    Oak:

  • Vieux Château Du Roi, France

    Reserve

    Ready in 6 weeks

    Raspberry, white pepper and licorice

    Alcohol: 13%*
    *Alcohol level based on following Winexpert winemaking instructions.

    Sweetness:
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    Oak:

  • Viognier, California

    Classic

    Ready in 4 weeks

    Peach, apricot and honeysuckle

    Alcohol: 12%*
    *Alcohol level based on following Winexpert winemaking instructions.

    Sweetness:
    Body:

  • White Cranberry

    Island Mist

    Ready in 4 weeks

    Easy drinking, sweet and refreshing white cranberry.

    Alcohol: 6%*
    *Alcohol level based on following Winexpert winemaking instructions.

    Sweetness:
    Body: