Serving Sidney & the Saanich Peninsula, BC Since 1988
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  • Lodi Old Vines Zinfandel with Grape Skins

    Eclipse

    Ready in 8 weeks

    Premium French oak meets spice to create this bold, rich and exciting blend of zesty aromas and ripe berries playing on the tongue.

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  • Lodi Ranch 11 Cabernet Sauvignon with Grape Skins

    Eclipse

    Ready in 8 weeks

    Oak and tannins, pepper and spice combine to enhance trademark blackcurrant and cherry flavours. Rich fruit and complex structure dazzle from first aroma to long, refined finish.

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  • Luna Bianca

    Selection™

    Ready in 6 weeks

    Winexpert’s biggest, boldest white wine ever. In the spirit of the great full-bodied Chardonnays of California and Australia, Luna Bianca is lush, golden and rich. Dense, luscious, buttery aromas dance up from the glass. Flavours of tropical fruits blend with the vanilla-oak backing.

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  • Luna Rossa

    Selection™

    Ready in 6 weeks

    Bold, robust and intense: Winexpert’s ‘Big Red’ is the largest, most full-bodied red wine ever released! A dark, inviting colour and rich, bold oak-enchanced aromas suggest at what is to come: an abundance of mouth-filling, chewy berry flavours. Luna Rossa is complex, with rich layers of fruit and solid supporting tannins, capped by a long oak finish. A powerful wine matching startling flavours and aromas with elegance and finesse.

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  • Merlot

    Vintners Reserve™

    Ready in 4 weeks

    Deep in colour, with black cherry and currant-berry aromas, the lush fruit of this wine meets soft appealing tannins and a perfect kiss of oak. Perfect with lamb, red meats and tomato sauce dishes.

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  • Mezza Luna Red

    Vintners Reserve™

    Ready in 4 weeks

    Rich and flavourful, this purposeful blend marries intense aromas and complex flavours bursting of cherry and raspberry. The rich dark colour hints at the layered oak in the finish. Delightfully complex, Mezza Luna is a powerful and lively red wine to serve with hearty meals.

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  • Mezza Luna White

    Vintners Reserve™

    Ready in 4 weeks

    Like its Selection counterpart Luna Bianca, Mezza Luna (‘Half Moon’) is Vintners Reserve’s ‘great white’ full, round and flavourful, with big fruit flavours and aromas. The oak provides a subtle yet noticeable balance to the fruit intensity. Big, lush and golden, it’s excellent to sip on its own.

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  • Napa Valley Stag’s Leap District Merlot with Grape Skins

    Eclipse

    Ready in 8 weeks

    Light warm oak accentuates a spicy aroma with a soft, supple and fruity palate of plums and red berries. Rich, round flavour provides an elegant lingering finish.

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  • Nebbiolo

    Selection™

    Ready in 6 weeks

    Large and robust, this style is the one that lovers of big wines are looking for. Made famous in Italy’s Piedmont region – highly regarded for its finest wines – this Barolo is rich in flavour and deep in colour, with a rounded oak aroma that lingers on the finish. Not surprisingly, Barolo is a consistently popular offering year in and year out.

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  • New Zealand Marlborough Sauvignon Blanc

    Eclipse

    Ready in 6 weeks

    Intensely aromatic, fragrant with grass and currant leaves, this fruit-forward wine casts long, robust flavours of zesty fruit with a crisp dry finish.

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  • New Zealand Pinot Noir

    Selection™

    Ready in 6 weeks

    New Zealand’s finest. A delicate wine with aromas of violet and luscious red fruit characteristics of cherry, strawberry and raspberry. Silky tannins grip your palate and end with a velvet, smooth finish. An elusive aftertaste of spice & toasty vanilla makes you long for more.

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  • Pacific Quartet

    Selection

    Ready in 6 Weeks

    The four grapes in this wine create a show-stopping blend with brilliant flavours of apple, stone fruit, lychee, rose petals and orange peel. Full-bodied yet supple, this off-dry wine with balancing acidity pairs perfectly with spicy and savory dishes.

    MUSCAT | AUSTRALIA
    CHENIN BLANC | CALIFORNIA
    GEWÜRZTRAMINER | WASHINGTON
    VIOGNIER | CHILE

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  • Pacific Quartet Red

    LE19

    Ready in 6 Weeks

    AVAILABLE: FEBRUARY 2020

    PASO ROBLES-CALIFORNIA , MAULE VALLY-CHILE, RIVERLAND-AUSTRALIA, YAKIMA-WASHINGTON

    The Pacific Rim, encompassed by North and South America on one side and Australia on the other, has microclimates that match those from all over the world, From blazing sunshine to crisp mountain air, and with soils ranging from sandy loam to stoney red clay to nearly pure limestone and everything in between, the range and variety provide the perfect terroir for almost any grape, especially those found in this charismatic red blend.

    PACIFIC QUARTET RED

    For our 30th anniversary, we’ve decided to put a spin on one of Winexpert’s most popular Limited Releases ever, introducing Pacific QuartetRed! We’ve selected the most revered red varietals from the same regions that are featured in Pacific Quartet. Blending California Cab, Chilean Malbec, Australian Shiraz and Washington Merlot created the most delectable, full-bodied wine. The combination results in a well-structured, tannic wine with a bouquet of blackberry and cherry. The palate offers rich berry overtones with hints of currant and dark chocolate and a toasty oak finish. Pair with rich meat and bean stews, roasted leg of lamb with rosemary or aged cheddar.

     

    Download – LE19 RECIPE Caprese Flank Steak.pdf

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  • Pecorino Pinot Grigio

    LE19

    Ready in 6 Weeks

    AVAILABLE: JANUARY 2020

    PECORINO – ABRUZZO, ITALY

    PINOT GRIGIO – VENETO, ITALY

    The pecorino grapes are sourced from Abruzzo, Italy which is a mountainous region located along the Adriatic Sea, It is also home to the highest point on mainland Italy, Corno Grande. Veneto is located in northwest Italy and is the source region fro the Pinot Grigio. The influence ot the nearby Alps provides a cooler microclimate where fresh, crisp white wines flourish.

     

    PECORINO PIOT GRIGIO

    Pinot Grigio was originally established as Pinot Gris in Burgundy and although most famous in Alsace, France, made its way to Switzerland in the 1300s and eventually to Northern Italy where Pinot Grigio was born. Today it is Italy’s most popular grape. Pecorino has a bit of a different history; thought to be extinct in the mid-20th century, it was rediscovered in the 1980s by a local producer who the took cuttings and propagated them resulting in this grape’s resurgence.

    Blending Pinot Grigio, the most popular Italian white wine grape, with the lesser-known Pecorino grape results in a delicate white wine with high acidity, lemon, lime and honeysuckle flavours, and an elegant floral aroma. Pair with steamed mussels, seafood risotto and vegetarian spring rolls.

    Download – LE1 RECIPE Shrimp Farro Bowls.pdf

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  • Piesporter Style

    Selection™

    Ready in 6 weeks

    The town of Piesport in the Mosel-Saar-Ruwer wine region has an ideal steep amphitheater site perfect for producing sound, honeyed, delicate wines. Our version captures the classic flavour and magical fragrance of this respected German style through the addition of our F-pack and elderflower essence.

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  • Piesporter Style

    Vintners Reserve™

    Ready in 4 weeks

    Transported from Germany’s Mosel wine region, this wine is characterized by vivid fruitiness and lively acidity balanced perfectly by floral aromas and a perfect amount of residual sweetness on the finish.

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