Serving Sidney & the Saanich Peninsula, BC Since 1988
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  • Pink Pinot Grigio

    Selection

    Ready in 6 Weeks

    This Pinot Grigio is tickled pink with light floral and tropical fruit aromas and notes of juicy strawberry and rhubarb. Off-dry and crisp, this fresh rosé is ready for summer sipping.

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  • Pinot Blanc

    Vintners Reserve™

    Ready in 4 weeks

    Medium-bodied with lightly fruity aroma, soft flavours and a velvety mouth-feel. Refreshing both as a sipping wine, and as a match with cream sauce dishes, light cheeses and delicate meats.

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  • Pinot Gris

    Vintners Reserve™

    Ready in 4 weeks

    Refreshing and light-bodied, this wine shows green apple, pear and honeydew, drinking well while still young. Great with lighter foods, peppered white fish, and creamy cheeses.

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  • Pinot Noir

    Selection™

    Ready in 6 weeks

    The varietal responsible for classic red burgundy. The scent, flavour, body and texture of Pinot Noir is profound. Supple, spicy fruit flavours are a delight to the palate.

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  • Pinot Noir

    Vintners Reserve™

    Ready in 4 weeks

    Richly complex with fruity as well as spicy characteristics, the strawberry-blackberry nose leads to a velvety full finish. Ageing uncovers further complexity.

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  • Riesling

    Vintners Reserve™

    Ready in 4 weeks

    Germany’s most popular varietal, this wine is refreshing and well-balanced with a smooth full-body and a crisp finish. A great match with seafood and chicken entrees.

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  • Sangiovese

    Selection™

    Ready in 6 weeks

    The pride of Italy’s Tuscany region, this blend is famous for its full, dry character and elegant flavours of cherries and blackberries. Sturdy and robust, with tangy undertones and a slight spiciness. Ageing uncovers its complex depth of flavour.

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  • Sangiovese

    Vintners Reserve™

    Ready in 4 weeks

    Firm, dry red wine style made famous by Tuscany. Tannic and robust, this well-structured wine is ripe with flavours of berries and spice. Superb with veal or spicy pasta.

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  • Sauvignon Blanc

    Vintners Reserve™

    Ready in 4 weeks

    The flavour is full and dry, with a fruity, herbaceous character, which finishes crisp and clean. A versatile wine which handles a wide range of herbs, spices and flavourings.

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  • Shiraz

    Vintners Reserve™

    Ready in 4 weeks

    Boasts a concentrated blend of plum and blackberry fruit, with spice and chocolate in a firm structure that leads to a tannic, fruity finish and hints of smoky oak. This wine is a mouth-filling, dark and delicious treat.

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  • Sonoma Dry Creek Valley Chardonnay

    Eclipse

    Ready in 6 weeks

    Fruit shines through with citrus scents and tropical flavours in this fresh, well-balanced wine while its rich, round mouthfeel lingers to a long, crisp finish.

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  • Sonoma Valley Pinot Noir

    Eclipse

    Ready in 6 weeks

    A rich, silky wine that blends notes of truffle, toast and herbs with black cherry and raspberry flavours and a hint of black spice. Earthy, well-balanced, and very food-friendly.

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  • Terremoto Tempranillo

    LE19

    Ready in 6 Weeks

    AVAILABLE: DECEMBER 2019

    VALENCIA, SPAIN

    Valencia, a sunny region located in the heart of Spain’s east coast, is where one can find the Tempranillo grape. The Mediterranean Climate of Mild winters and very warm summers, combined with the gentle sloping vineyards and permeable subsoils, creates the perfect growing conditions for this savoury grape. Valencia is also home to the famous annual Las Fallas Festival which welcomes the arrival of spring with Fireworks, pyrotechnics and colourful, giant paper-mache figures. Every day during the festival 2 pm. the city is filled with the sound of firecrackers, ultimately ending in the extraordinary finale called the Terremotto!

    TERREMOTTO TEMPRANILLO

    The Tempranillo grape’s thick skin gives the wine a deep ruby colour and moderate tannins. Medium-bodied and savoury, Terremotto Tempranillo has flavours of cherry, dried fig and cedar, with hints of leather and spices. Whether you’re celebrating a big occasion like your 30th anniversary, complete with fireworks, or just toasting the end of a workday, this wine is the perfect accompaniment. Pair with braised meats, chorizo sausage or roasted eggplant.

     

    Download – LE19 RECIPE Manchego Mini Peppers.pdf

     

     

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  • Valroza™

    Selection™

    Ready in 6 weeks

    Italian style wine with a delicate bouquet and a rich texture. Ruby red colour. Fragrant and fruity. The addition of oak enhances its aroma.

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  • Valroza™

    Vintners Reserve™

    Ready in 4 weeks

    Ruby red, this classical Italian style wine features rich, spicy berry aromas in a very dry wine with a medium body, perfect with Italian cuisine.

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  • Vieux Chateau du Roi

    Selection™

    Ready in 6 weeks

    Full-bodied, yet soft and quick to mature, this is the perennially popular French red wine blend that continues to keep them coming back with its smooth, easy charms. A Winexpert specialty blending a host of grape varieties, each contributing to the layers of aroma and flavours that make this so special. Complex and full of character, yet supple and easy drinking.

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