Serving Sidney & the Saanich Peninsula, BC Since 1988
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  • Black Raspberry

    Island Mist™

    Ready in 4 weeks

    Ruby red in colour, this flavourful blend offers the aroma and flavours of freshly picked, ripe raspberries for a luscious and rich wine. Soft, supple and easy drinking – a true treat.

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  • Blackberry

    Island Mist™

    Ready in 4 weeks

    Like picking ripe, dark, succulent blackberries straight off the vine. The natural combination of slightly tart acidity with the pleasant sweetness that makes blackberries so appealing. This Mist is robust and lively, and an instant refresher.

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  • Blonde Lager

    Festa Brew

    Ready in 4 Weeks

    A light colored, easy drinking, crisp beer with a genuine lager yeast. This is a true all-malt lager brewed with no adjuncts. The yeast provided will ferment well at 9-15 C, but will provide good lager characteristics up to 24 C. Festa Blonde wort also works well as a base for: Saison, German Lager, Continental Pilsner, Dortmunder Lager and other light coloured beer styles.

    ABV: 5% | IBU: 11

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  • Blueberry

    Island Mist™

    Ready in 4 weeks

    Tangy and sweet blueberry featuring a light-medium body cherry-spice flavour to bring an intense, yet not overpowering, fruit flavour to your palate.

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  • Blush

    Vintners Reserve™

    Ready in 4 weeks

    A sweet-reserve addition makes this medium-bodied rosé, refreshing and delicious.  Serve well chilled

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  • Bourbon Barrel Zinfandel Cabernet

    Eclipse

    Ready in 8 Weeks

    A robust blend of Zinfandel and Cabernet from Dry Creek Valley in Sonoma, California are enhanced by the addition of oak chips from authentic Kentucky Bourbon barrels.  Inviting toasty notes on the nose lead to flavours of jammy blackberry, cherry and plum.  Bourbon nuances of toasted vanilla, spice and a hint of caramel provide for a long smooth finish.

    14.5% ABV

    Available July 15 for a limited time!

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  • Brown Ale

    Festa Brew

    Ready in 4 Weeks

    A traditional, medium bodied English style Brown Ale. Pleasnatly roasted, mid-bodied malt profile with low hop flavour and aroma and moderate hop bitterness. Slight yeast-derived fruitiness. Works as a base for: Altbier, Dark Lager, Flanders/Oud Bruin Ale, American Style Brown Ale.

    ABV: 5% | IBU: 15

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  • Cabernet Franc Icewine Style

    Après

    Ready in 6 weeks

    Honey, strawberry, cranberry, and rose petal

    Alcohol: 13%*
    *Alcohol level based on following Winexpert winemaking instructions.

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  • Cabernet Sauvignon

    Vintners Reserve™

    Ready in 4 weeks

    Deep ruby, with black currant and cedar on the nose.

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  • California Black Cab

    LE18

    Ready in 8 Weeks

    RELEASE DATE: JANUARY 2019

    LODI, CALIFORNIA

    Grapes have long been a part of the Lodi landscape, where bountiful wild vines used to grow along riverbanks. From the first planted vines in the mid-1800s, the region has flourished into a world-class producer, with most of the land dedicated to red wine grape varieties. Lodi’s grapes benefit from a Mediterranean climate of warm days and cool nights, and a dry growing season which allows growers to precisely manage vine growth through irrigation. Two mountain-fed rivers run through the region bringing rich granite-based minerals to the soil which lend complex flavours to the grapes.

    BLACK CAB

    Black Cab is an intriguing blend of Cabernet Sauvignon and Gamay Noir. Gamay is a light-bodied red wine revered for its floral aromas and earthiness, with tart red berry and lively acidity. Cabernet Sauvignon is a full-bodied red loaded with black fruits, cherry, black pepper and hints of earth. This balanced blend marries the best of both varietals into an energetic medium-bodied beauty. Ripe and round with vibrant acidity and silky-smooth tannins, expect pronounced cherry and juicy red berry flavours rounded out with notes of cassis, spice, subtle earthy undertones and soft vanilla. Pair with grilled red meats, pizza, black peppercorn tuna, black bean stews or roasted pepper dishes.

    Alcohol: 12.5%*
    *Alcohol level based on following Winexpert winemaking instructions
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  • California Cabernet Sauvignon

    Selection™

    Ready in 6 weeks

    The noble California red grape. Rich in tannis, it produces a deep, full-bodied wine with intense aroma and flavour. A robust wine, perfect with red meat or wild game. Best when aged for several months.

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  • California Cabernet Sauvignon

    World Vineyard™

    Ready in 4 weeks

    All the classic associations with this well-known grape variety are here in this Cabernet from California: rich, intense aromas, deep berry fruits, healthy tannins, and a smooth, lingering finish.

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  • California Cabernet Sauvignon Merlot

    Selection™

    Ready in 6 weeks

    This popular blend combines the plump, fruity, earlier ageing Merlot grape with the robust Cabernet Sauvignon grape for a powerful match.

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  • California Chardonnay

    Selection™

    Ready in 6 weeks

    Full of citrus and tropical fruit flavours and warm vanilla oak

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  • California Gewürztraminer

    Selection™

    Ready in 6 weeks

    This immensely charming, exotic wine is true to its German translation: spicy. Deeply coloured and opulently aromatic, with an unmistakably flowery perfume and flavours of lychees and roses. Crisp, lush, and refreshing – a wonderful match with spicy foods, strong cheeses and fresh fruits.

    Try it with our Thai “Noodle” Salad recipe

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  • California Merlot

    Selection™

    Ready in 6 weeks

    The plump, lush fruitness of this respected grape translates into a wine which perfectly balances berry and spice flavours with a smooth, supple texture. Mouth-filling and delicious; a standout with grilled meats.

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