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  • Merlot, Stag’s Leap District, California – with grape skins

    Private Reserve

    Ready in 6-8 weeks

    Juicy plum and raspberry combine with savoury spice, smooth tannins, and oak for a lush, polished texture.

    Alcohol: 14%*
    *Alcohol level based on following Winexpert winemaking instructions.

    Sweetness:
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    Oak:

  • Moscato, California

    Classic

    Ready in 4 weeks

    Grape, green apple and pear

    Alcohol: 8.5%*
    *Alcohol level based on following Winexpert winemaking instructions.

    Sweetness:
    Body:

  • Peach Apricot

    Island Mist

    Ready in 4 weeks

    Delicious peach and apricot make an irresistibly refreshing delight.

    Alcohol: 6%*
    *Alcohol level based on following Winexpert winemaking instructions.

    Sweetness:
    Body:

  • Pineapple Pear

    Island Mist

    Ready in 4 weeks

    Juicy pear, and ripe pineapple. Firm acidity with juicy and refreshing finish.

    Alcohol: 6%*
    *Alcohol level based on following Winexpert winemaking instructions.

    Sweetness:
    Body:

  • Pinot Grigio, Italy

    Classic

    Ready in 4 weeks

    Green apple, lemon and lime

    Alcohol: 12.5%*
    *Alcohol level based on following Winexpert winemaking instructions.

    Sweetness:
    Body:

  • Pinot Grigio, Italy

    Reserve

    Ready in 6 weeks

    Green apple, lemon zest and refreshing acidity

    Alcohol: 12.5%*
    *Alcohol level based on following Winexpert winemaking instructions.

    Sweetness:
    Body:

  • Pinot Gris, Yakima Valley, Washington

    Private Reserve

    Ready in 6-8 weeks

    Bright and fresh palate of green apple, melon, and lemon zest. Fruit-forward with crisp acidity.

    Alcohol: 13%*
    *Alcohol level based on following Winexpert winemaking instructions.

    Sweetness:
    Body:

  • Pinot Noir, California

    Classic

    Ready in 4 weeks

    Strawberry, cherry and earthy notes

    Alcohol: 12.5%*
    *Alcohol level based on following Winexpert winemaking instructions.

    Sweetness:
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    Oak:

  • Pinot Noir, Chile

    Reserve

    Ready in 6 weeks

    Black raspberry, red cherry and earthy nuance

    Alcohol: 13%*
    *Alcohol level based on following Winexpert winemaking instructions.

    Sweetness:
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  • Pinot Noir, Marlborough, New Zealand

    Private Reserve

    Ready in 6-8 weeks

    Black cherry and raspberry with herbs, dark spice, and earthy notes. Silky texture and balanced acidity make this very food-friendly.

    Alcohol: 13.5%*
    *Alcohol level based on following Winexpert winemaking instructions.

    Sweetness:
    Body:
    Oak:

  • Pomegranate

    Island Mist

    Ready in 4 weeks

    Intense fresh pomegranate, sweet balanced by a slight tartness.

    Alcohol: 6%*
    *Alcohol level based on following Winexpert winemaking instructions.

    Sweetness:
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  • Raspberry Dragon Fruit

    Island Mist

    Ready in 4 weeks

    Sweet dragon fruit is perfectly blended with tangy raspberry.

    Alcohol: 6%*
    *Alcohol level based on following Winexpert winemaking instructions.

    Sweetness:
    Body:

  • Raspberry Peach Sangria

    Island Mist

    Ready in 4 weeks

    Ripe red raspberry mix with juicy peach undertones. Fruity, refreshing, and easy drinking.

    Alcohol: 6%*
    *Alcohol level based on following Winexpert winemaking instructions.

    Sweetness:
    Body:

  • Riesling, California

    Reserve

    Ready in 6 weeks

    White peach, pineapple and mouth-watering acidity

    Alcohol: 12.5%*
    *Alcohol level based on following Winexpert winemaking instructions.

    Sweetness:
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  • Riesling, Washington

    Classic

    Ready in 4 weeks

    Floral, green apple and lime

    Alcohol: 12%*
    *Alcohol level based on following Winexpert winemaking instructions.

    Sweetness:
    Body:

  • Sangiovese, Italy

    Classic

    Ready in 4 weeks

    Plum, red cherry and fig

    Alcohol: 13%*
    *Alcohol level based on following Winexpert winemaking instructions.

    Sweetness:
    Body:
    Oak: