Serving Sidney & the Saanich Peninsula, BC Since 1988
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  • California Moscato

    World Vineyard™

    Ready in 4 weeks

    Lush, fruity, and delightfully sweet with juicy peach and tropical fruit flavours.

    Alc: 8.5%

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  • California Pinot Noir

    World Vineyard™

    Ready in 4 weeks

    World Vineyard California Pinot Noir creates a lasting impression on the palate with an intense ripe-grape and black cherry aroma, accented by a spicy suggestion of cinnamon and mint. Medium-full bodied and rich but not heavy, it’s perfectly balanced with alcohol acid and tannin working harmoniously, and has substantial flavour despite its delicacy. It has an appealing soft, velvety texture, like liquid silk gently caressing the palate.

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  • California Riesling

    Selection™

    Ready in 6 weeks

    The character of this fine varietal is truly distinctive. Displays a flowery bouquet, complex fruit and cinnamon flavours and a crisp, clean finish. Versatile in pairing with foods, especially seafood, pork or veal.

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  • California Sauvignon Blanc

    Selection™

    Ready in 6 weeks

    Crisp and flavourful, this popular grape varietal has distinctive and immediately recognizable aroma and flavour characteristics. The famous grassy, herbaceous bouquet and flinty aftertaste are here, with the generous acidity that is typical of the grape. Steely, grassy, and defiantly dry, nothing can complement a meal better than Sauvignon Blanc, a unique wine that offers a definitive counterpoint to the ubiquitous Chardonnay.

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  • California Symphony

    Selection™

    Ready in 6 weeks

    A white wine with the incredibly intense aromas of melon, grapefruit, mango, peach, banana and papaya. The fruity character picks up a strong backbone from the good acidity, and hint of tannin, carried over from the Grenache Gris grape.

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  • California Symphony Gewürztraminer

    LE18

    Ready in 8 Weeks

    RELEASE DATE: MARCH 2019

    SIERRA FOOTHILLS, CALIFORNIA

    The Sierra Foothills were the center of the California Gold Rush in the mid-1800s. European immigrants flocked here seeking their fortunes and planted the area’s first vineyards as they settled into life in the Wild West. Rustic and remote compared to the state’s  other regions – Gold Rush ghost towns still dot the countryside – growers take full advantage of the varied terrain of the foothills, utilizing the slopes to maximize sun exposure. The shallow soil is mainly decomposed granite, shale or volcanic matter; not particularly fertile ground, nor does it retain much moisture in a region where water can be scarce. These harsh-sounding conditions are actually good news for grapes as the vines yield less fruit, resulting in more concentrated flavours.

    SYMPHONY GEWÜRZTRAMINER

    Symphony is one of California’s hidden gems bringing peach, apple and tropical fruit flavours, it is a natural and perfect complement to Gewürztraminer’s characteristic lychee notes. An aromatic blend with floral and juicy peach aromas, this off-dry wine  deliciously combines lush tropical and stone fruit flavours. Crisp and bright with expressive fruit and subtle sweetness, this wine really sings when chilled. A beauty to sip on its own, or a perfect companion to spicy Asian dishes, zesty barbecue or baked ham.

    Alcohol: 12%*
    *Alcohol level based on following Winexpert winemaking instructions.
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  • California Trinity Red

    World Vineyard™

    Ready in 4 weeks

    An ideal blending of three of California ‘s most popular grape varieties – Cabernet Franc, Cabernet Sauvignon, and Merlot, coming together to make a perfectly balanced, well- structured dry red wine. Notes of black cherry and coffee complement the smokey, herbal flavours, and hints of vanilla that round out this medium bodied wine , making it highly enjoyable for any occasion. Serve with a roast dinner or barbecued steak.

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  • California Trinity White

    World Vineyard™

    Ready in 4 weeks

    A unique blend of Colombard, Sauv Blanc and Semillon, combining lemon and grapefruit aromas with rounded fruit, redolent of melons and frsh figs to round out this crisp refreshing medium-bodied white.

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  • California Viognier

    Selection™

    Ready in 6 weeks

    The intense fruitiness of this beguiling wine suggests rich sweetness, but it shows a surprisingly dry and aromatic finish. A delicate yellow colour, tinged with the variety’s typical ‘green-gold’ hue, it bursts out of the glass with apricot, peach and spice aromas. As it matures, it can also display hints of jasmine, honeysuckle, kiwi, mint, orange blossom and even mango! While higher in alcohol than many white wines, it drinks well young nonetheless. Lower acidity makes it friendly to a wide range of foods, but it’s ‘soft but strong’ character makes it excellent for sipping alone.

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  • California White Zinfandel

    Selection™

    Ready in 6 weeks

    Complete with Winexpert’s innovative F-pack, this blush favourite displays the trademark pink hues and a soft, refreshing taste that make it particularly enjoyable as a chilled delight on a summer afternoon. Must be tried to be believed.

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  • California Zinfandel

    World Vineyard™

    Ready in 4 weeks

    A deep flavourful red wine with notes of raspberry, black cherries, figs, dark chocolate and a jamminess that finishes with a peppery spice.

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  • Cape Blend

    LE19

    Ready in 8 Weeks

    AVAILABLE: APRIL 2020

    WORCESTER, SOUTH AFRICA

    The Worcester region in South Africa is located approximately 100 kms from Cape Town, in the Breede River Valley. It is surrounded by majestic mountain and the Breede River runs through the valley on its way to the Indian Ocean. The hot climate and the protection provided by the mountains combine to provide perfect conditions for high-quality, fruitful wines.

    CAPE BLEND

    This exciting combination of Shiraz, Cabernet Sauvignon, Pinotage and Grenache creates a wine that is truly outstanding and worthy of being a part of the 30th anniversary of LE! The dark berry flavours from the Cabernet Sauvignon balance nicely with the forward spiciness from the Shiraz. Pinotage, which is a grape varietal that is unique to South Africa, provides strong tannins and smoky, earthy characteristics while the Grenache contributes aromas of leather and licorice. Together these elements offer a complex, full-bodied wine that pairs well with roasted red meats seasoned with marinades or savoury herbs and aged hard cheeses.

     

    Download – LE19 RECIPE Herbed Pulled Pork.pdf

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  • Chamblaise

    Vintners Reserve™

    Ready in 4 weeks

    Blended from Chenin Blanc and Colombard grapes, this juice produces a crisp, semi-dry wine, with a clean, refreshing aftertaste. May be enjoyed immediately after bottling.

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  • Chardonnay

    Vintners Reserve™

    Ready in 4 weeks

    Powerfully structured, this wine shows a crisp, minerally character and a refreshing floral aroma well-balanced by toasty smoke and vanilla notes, and a long complex finish that emerges with ageing.

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  • Chile Corazón

    LE18

    Ready in 8 Weeks

    RELEASE DATE: FEBRUARY 2019

    CURICÓ VALLEY, CHILE

    Corazón, Spanish for ‘heart’, comes from the Curicó Valley located in the heart of Chile. Nestled in between the Andes and Coastal Range mountains, the valley’s vineyards reap many benefits from these towering neighbours. Meltwater rivers provide irrigation during dry summer months and deposit rich minerals in the soil, and hot sunny days are balanced by cool air drifting down from the snow-covered peaks of the Andes at night; these daily temperature swings cause the grapes to ripen slowly, allowing for optimal flavour, tannin and colour development.

    CORAZÓN

    This wine is a charismatic blend of Carménère, Cabernet Franc, Syrah, and Pais. Carménère, the signature Chilean grape, delivers jammy raspberry and herbal spice. Cab Franc brings bold cherry, juicy berry and acidity, while Syrah lends intense black fruit flavours and tannin. Pais, widely planted in Chile for centuries but little-known elsewhere, rounds out the blend with rustic red fruit and crisp acidity. This juicy blend is full of expressive black and red berries, surrounded by cherry and tart plum notes in harmony with underlying oak, bright acidity and smooth polished tannins. Pair with rosemary lamb chops, beef skewers, Portobello mushroom burgers and aged cheddar.

    Alcohol: 13%*
    *Alcohol level based on following Winexpert winemaking instructions.
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  • Chilean Carmenère

    Selection™

    Ready in 6 weeks

    Deep crimson, with dark cherry aroma, red fruits and berry notes running to a smoky, spicy finish with notes of dark chocolate and tobacco. With medium body and moderate tannins, Carmenre drinks well young and improves with age.
    Drink with grilled beef, pizza, or dark chocolate.

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