Serving Sidney & the Saanich Peninsula, BC Since 1988
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  • Nebbiolo

    Selection™

    Ready in 6 weeks

    Large and robust, this style is the one that lovers of big wines are looking for. Made famous in Italy’s Piedmont region – highly regarded for its finest wines – this Barolo is rich in flavour and deep in colour, with a rounded oak aroma that lingers on the finish. Not surprisingly, Barolo is a consistently popular offering year in and year out.

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  • New Zealand Fumé Blanc

    LE18

    Ready in 8 Weeks

    RELEASE DATE: JANUARY 2019

    HAWKE’S BAY, NEW ZEALAND

    The sun loves this little bay on the Pacific coast. Hot dry winds, low rainfall and an annual average of 2,220 hours of sunshine make Hawke’s Bay one of the warmest, driest areas of the island. Several major rivers running through the region have changed course over the millennia, resulting in a diverse collection of soil types, making it very versatile for viticulture. With these ideal fruit-growing conditions, it’s no wonder this is the oldest and one of the most celebrated wine regions in New Zealand.

    FUMÉ BLANC

    Don’t let the name fool you – though ‘Fumé’ means ‘smoke’, don’t expect a smoky white wine. Coined in the 1960s to denote a new and different style of dry, oaked Sauvignon Blanc, the name is derived from Pouilly-Fumé, a popular French appellation that specializes in a similar style wine. Made with lush New Zealand Sauvignon Blanc, this mouth-filling wine delivers a rush of ripe tropical fruit on the palate, with complex layers of gooseberry and melon, bright acidity and hints of grassy mineral notes expertly harmonized with a gentle creamy vanilla oak. Pair with goat cheese, seafood platters and chicken or pasta dishes with creamy sauce and spring vegetables.

    Alcohol: 13%*
    *Alcohol level based on following Winexpert winemaking instructions.
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  • New Zealand Marlborough Sauvignon Blanc

    Eclipse

    Ready in 6 weeks

    Intensely aromatic, fragrant with grass and currant leaves, this fruit-forward wine casts long, robust flavours of zesty fruit with a crisp dry finish.

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  • New Zealand Pinot Noir

    Selection™

    Ready in 6 weeks

    New Zealand’s finest. A delicate wine with aromas of violet and luscious red fruit characteristics of cherry, strawberry and raspberry. Silky tannins grip your palate and end with a velvet, smooth finish. An elusive aftertaste of spice & toasty vanilla makes you long for more.

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  • Pacific Quartet

    Selection

    Ready in 6 Weeks

    The four grapes in this wine create a show-stopping blend with brilliant flavours of apple, stone fruit, lychee, rose petals and orange peel. Full-bodied yet supple, this off-dry wine with balancing acidity pairs perfectly with spicy and savory dishes.

    MUSCAT | AUSTRALIA
    CHENIN BLANC | CALIFORNIA
    GEWÜRZTRAMINER | WASHINGTON
    VIOGNIER | CHILE

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  • Pacific Quartet Red

    LE19

    Ready in 6 Weeks

    AVAILABLE: FEBRUARY 2020

    PASO ROBLES-CALIFORNIA , MAULE VALLY-CHILE, RIVERLAND-AUSTRALIA, YAKIMA-WASHINGTON

    The Pacific Rim, encompassed by North and South America on one side and Australia on the other, has microclimates that match those from all over the world, From blazing sunshine to crisp mountain air, and with soils ranging from sandy loam to stoney red clay to nearly pure limestone and everything in between, the range and variety provide the perfect terroir for almost any grape, especially those found in this charismatic red blend.

    PACIFIC QUARTET RED

    For our 30th anniversary, we’ve decided to put a spin on one of Winexpert’s most popular Limited Releases ever, introducing Pacific QuartetRed! We’ve selected the most revered red varietals from the same regions that are featured in Pacific Quartet. Blending California Cab, Chilean Malbec, Australian Shiraz and Washington Merlot created the most delectable, full-bodied wine. The combination results in a well-structured, tannic wine with a bouquet of blackberry and cherry. The palate offers rich berry overtones with hints of currant and dark chocolate and a toasty oak finish. Pair with rich meat and bean stews, roasted leg of lamb with rosemary or aged cheddar.

     

    Download – LE19 RECIPE Caprese Flank Steak.pdf

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  • Pale Ale

    Festa Brew

    Ready in 4 Weeks

    A deep golden coloured hoppy, fruity English style pale ale. Presents pleasant flavours and aromas of fresh finishing hops, which balance well with a bready malt profile and moderate body. Can be used as a base for: American Style Pale Ale, Belgian Style Pale Ale, ESB, India Pale Ale, California Common Beer.

    ABV: 5% | IBU: 25

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  • Peach Apricot

    Island Mist™

    Ready in 4 weeks

    Delicious peach and apricot flavours are blended for a thirst-quenching delight. With a subtle dryness, perfectly balanced acidy and a hint of citrus, the result an irresistible and refreshing wine perfect for any occasion.

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  • Peach Icewine Style

    Après

    Ready in 6 weeks

    Warm notes of sweet and succulent baked peach, with light honeyed undertones

    Alcohol: 13%*
    *Alcohol level based on following Winexpert winemaking instructions.

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  • Pecorino Pinot Grigio

    LE19

    Ready in 6 Weeks

    AVAILABLE: JANUARY 2020

    PECORINO – ABRUZZO, ITALY

    PINOT GRIGIO – VENETO, ITALY

    The pecorino grapes are sourced from Abruzzo, Italy which is a mountainous region located along the Adriatic Sea, It is also home to the highest point on mainland Italy, Corno Grande. Veneto is located in northwest Italy and is the source region fro the Pinot Grigio. The influence ot the nearby Alps provides a cooler microclimate where fresh, crisp white wines flourish.

     

    PECORINO PIOT GRIGIO

    Pinot Grigio was originally established as Pinot Gris in Burgundy and although most famous in Alsace, France, made its way to Switzerland in the 1300s and eventually to Northern Italy where Pinot Grigio was born. Today it is Italy’s most popular grape. Pecorino has a bit of a different history; thought to be extinct in the mid-20th century, it was rediscovered in the 1980s by a local producer who the took cuttings and propagated them resulting in this grape’s resurgence.

    Blending Pinot Grigio, the most popular Italian white wine grape, with the lesser-known Pecorino grape results in a delicate white wine with high acidity, lemon, lime and honeysuckle flavours, and an elegant floral aroma. Pair with steamed mussels, seafood risotto and vegetarian spring rolls.

    Download – LE1 RECIPE Shrimp Farro Bowls.pdf

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  • Piesporter Style

    Vintners Reserve™

    Ready in 4 weeks

    Transported from Germany’s Mosel wine region, this wine is characterized by vivid fruitiness and lively acidity balanced perfectly by floral aromas and a perfect amount of residual sweetness on the finish.

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  • Piesporter Style

    Selection™

    Ready in 6 weeks

    The town of Piesport in the Mosel-Saar-Ruwer wine region has an ideal steep amphitheater site perfect for producing sound, honeyed, delicate wines. Our version captures the classic flavour and magical fragrance of this respected German style through the addition of our F-pack and elderflower essence.

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  • Pineapple Pear

    Island Mist™

    Ready in 4 weeks

    Island Mist Pineapple Pear leaps out of the glass with juicy sweet pears, succulent, ripe pineapple, and a bright and flowery fragrance. With firm acidity, it has a mouthwatering juiciness and a refreshing finish. A perfect aperitif/cocktail, its crispness primes the palate for food. Pair with all seafood, whether raw, lightly sautéed, grilled or lightly sauced with cream or butter.

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  • Pink Pinot Grigio

    Selection

    Ready in 6 Weeks

    This Pinot Grigio is tickled pink with light floral and tropical fruit aromas and notes of juicy strawberry and rhubarb. Off-dry and crisp, this fresh rosé is ready for summer sipping.

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  • Pinot Blanc

    Vintners Reserve™

    Ready in 4 weeks

    Medium-bodied with lightly fruity aroma, soft flavours and a velvety mouth-feel. Refreshing both as a sipping wine, and as a match with cream sauce dishes, light cheeses and delicate meats.

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  • Pinot Gris

    Vintners Reserve™

    Ready in 4 weeks

    Refreshing and light-bodied, this wine shows green apple, pear and honeydew, drinking well while still young. Great with lighter foods, peppered white fish, and creamy cheeses.

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