Private Reserve

Looking for the highest quality wine to satisfy the most discerning tastes?

Winexpert Private Reserve™ truly delivers. This outstanding series features the finest varietal juices from the world’s best growing regions – like Piedmont and Stag’s Leap District.

Experience the highest level of craftsmanship and satisfaction that comes with creating the most exceptional wines from around the world. From a robust red made with crushed grape skins to a bright and crisp white, Winexpert Private Reserve™ never disappoints.

Amarone Style, Veneto, Italy – with grape skins
Private Reserve
Ready in 6-8 weeks

Rich aromas of dark fruit and spice with layers of cherry, plum, mocha, dried fruit flavours, warm oak and a firm, lingering finish.

Alcohol: 14%*

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Oak:
Bordeaux Style, Languedoc, France – with grape skins
Private Reserve
Ready in 6-8 weeks

Plum, black currant, and red berries with warm spice character, subtle cedar and chocolate. Smooth and silky from start to finish.

Alcohol: 13.5%*
*Alcohol level based on following Winexpert winemaking instructions.

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Oak:
Cabernet Sauvignon, Lodi Ranch 11, California – with grape skins
Private Reserve
Ready in 6-8 weeks

Black currant and dark cherry flavours enhanced with notes of baking spice and toasted oak. Big in flavour and structure with well-integrated tannins.

Alcohol: 14%*
*Alcohol level based on following Winexpert winemaking instructions.

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Oak:
Chardonnay, Sonoma Dry Creek Valley, California
Private Reserve
Ready in 6-8 weeks

Gentle citrus aromas and generous tropical fruit flavours accented with a subtle touch of oak. Rich mouthfeel with vanilla undertones.

Alcohol: 13.5%*
*Alcohol level based on following Winexpert winemaking instructions.

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Oak:
Merlot, Stag’s Leap District, California – with grape skins
Private Reserve
Ready in 6-8 weeks

Juicy plum and raspberry combine with savoury spice, smooth tannins, and oak for a lush, polished texture.

Alcohol: 14%*
*Alcohol level based on following Winexpert winemaking instructions.

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Body:
Oak:
Pinot Gris, Yakima Valley, Washington
Private Reserve
Ready in 6-8 weeks

Bright and fresh palate of green apple, melon, and lemon zest. Fruit-forward with crisp acidity.

Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.

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Body:
Pinot Noir, Marlborough, New Zealand
Private Reserve
Ready in 6-8 weeks

Black cherry and raspberry with herbs, dark spice, and earthy notes. Silky texture and balanced acidity make this very food-friendly.

Alcohol: 13.5%*
*Alcohol level based on following Winexpert winemaking instructions.

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Oak:
Sauvignon Blanc, Marlborough, New Zealand
Private Reserve
Ready in 6-8 weeks

Inviting passionfruit, cut grass, and grapefruit aromas carry through to the palate of this crisp wine with juicy fruit intensity and bright acidity.

Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.

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Super Tuscan, Tuscany, Italy – with grape skins
Private Reserve
Ready in 6-8 weeks

Loaded with ripe red cherry, blackberry, and juicy plum, complemented with vanilla and spice notes. Rich and smooth with velvety tannins.

Alcohol: 14%*
*Alcohol level based on following Winexpert winemaking instructions.

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Body:
Oak:
Zinfandel, Lodi Old Vines, California – with grape skins
Private Reserve
Ready in 6-8 weeks

Crushed berry and smoky aromas, full of dark berry flavours, nuanced oak and spice. Rich, fruity and bold with a lingering finish.

Alcohol: 14%*
*Alcohol level based on following Winexpert winemaking instructions.

Sweetness:
Body:
Oak: