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Chardonnay, Australia
Reserve
Ready in 6 weeksRipe pineapple, mango and vanilla with creamy texture
Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.Sweetness:Body:Oak: -
Chardonnay, California
Classic
Ready in 4 weeksPineapple, mango, and vanilla
Alcohol: 12.5%*
*Alcohol level based on following Winexpert winemaking instructions.Sweetness:Body:Oak: -
Chardonnay, Sonoma Dry Creek Valley, California
Private Reserve
Ready in 6-8 weeksGentle citrus aromas and generous tropical fruit flavours accented with a subtle touch of oak. Rich mouthfeel with vanilla undertones.
Alcohol: 13.5%*
*Alcohol level based on following Winexpert winemaking instructions.Sweetness:Body:Oak: -
Diablo Rojo, Chile
Classic
Ready in 4 weeksBlack cherry, blueberry and smokey notes
Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.Sweetness:Body:Oak: -
Double Noir
LE20
Ready in 6-8 weeksAVAILABLE DECEMBER 2020
Gamay Noir and Pinot Noir are the perfect pair – both varietals feature high natural acidity and low tannins making this an extremely food-friendly wine. Cherry and cranberry on the nose with a subtle floral note. Strawberry and cherry flavours are accented by an undertone of savoury spice. Vibrant and versatile with freshness and finesse. Try chilling Double Noir an hour before serving.
MARLBOROUGH, NEW ZEALAND • LODI, CALIFORNIA
Marlborough garners much acclaim for its cool climate Pinot Noirs. The region enjoys plenty of sunshine and the moderate temperatures see a strong swing between day and night, fostering strong varietal expression. Lodi also sees big temperature swings from day to night, which helps Gamay retain its characteristic acidity.
SIGNATURE FOOD PAIRING: Pull Apart Ham and Gruyere Loaf
ADDITIONAL FOOD PAIRING SUGGESTIONS: Charcuterie, mushroom pizza, barbecue, honey glazed duck breast, marinated pork ribs, brie with cranberry or raspberry sauce, strawberries, spanakopita
Alcohol:13%*
*Alcohol level based on following Winexpert winemaking instructions.Sweetness:Body:Oak: -
Enigma, California
Reserve
Ready in 6 weeksSmooth black fruit, spice and vanilla
Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.Sweetness:Body:Oak: -
Fiero, Salento, Italy – with grape skins
Private Reserve
Ready in 6-8 weeksA lush Primitivo loaded with flavours of dark berries, cherry and plum, with accents of warm baking spice and dried fruit character. Juicy ripe fruit is perfectly balanced with racy acidity and fine-grained tannins for a smooth rounded finish.
Alcohol: 14%*
*Alcohol level based on following Winexpert winemaking instructions.Sweetness:Body:Oak: -
Gewürztraminer, California
Classic
Ready in 4 weeksFloral, peach and tropical fruit
Alcohol: 12%*
*Alcohol level based on following Winexpert winemaking instructions.Sweetness:Body: -
Gewürztraminer, Germany
Reserve
Ready in 6 weeksOrange blossom, stone fruit and lychee
Alcohol: 11.5%*
*Alcohol level based on following Winexpert winemaking instructions.Sweetness:Body: -
Grapefruit Passion Rosé
Island Mist
Ready in 4 weeksTangy grapefruit and the sweet citrusy essence of passion fruit unleash an exotic, well-balanced rosé.
Alcohol: 6%*
*Alcohol level based on following Winexpert winemaking instructions.Sweetness:Body: -
Green Apple
Island Mist
Ready in 4 weeksCrisp green apple with pleasant tartness and a delicious juicy finish.
Alcohol: 6%*
*Alcohol level based on following Winexpert winemaking instructions.Sweetness:Body: -
Grenache Rosé, Australia
Reserve
Ready in 6 weeksStrawberry, raspberry with crisp acidity
Alcohol: 12%*
*Alcohol level based on following Winexpert winemaking instructions.Sweetness:Body: -
Grenache Shiraz Mourvèdre, Australia
Classic
Ready in 4 weeksBlackberry, dark chocolate and spice
Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.Sweetness:Body:Oak: -
Grenache Tannat Shiraz – WITH GRAPE SKINS
LE20
Ready in 6-8 weeksAVAILABLE APRIL 2021
Australian Grenache and Shiraz combine with California Tannat to make this plush, charismatic blend. Grenache provides notes of raspberry and spice. Tannat brings gripping tannins and a whisper of licorice, while Shiraz imparts black plum and peppercorn. This wine layers delicious dark fruit & red berry with complex notes of vanilla, peppery spice, and subtle smoke completed by racy acidity, big tannins and a lengthy finish.
RIVERLAND, AUSTRALIA • LODI, CALIFORNIA
The Riverland region wraps around the Murray Darling river, basking in the hot South Australia sun. The Mediterranean climate and long sunny days make for vibrant fully ripened grapes. The winding river provides relief from the sometimes-intense heat, vital access to water for irrigation, and contributes to the region’s fertile soils.
SIGNATURE FOOD PAIRING: Asian Marinated Sirloin With Grill-Steamed Greens
ADDITIONAL FOOD PAIRING SUGGESTIONS: Hearty meat dishes like roast beef, bison burgers or lamb shawarma, cassoulet. Dark chocolate, mature hard cheeses.
Alcohol:14%*
*Alcohol level based on following Winexpert winemaking instructions.Sweetness:Body:Oak: -
Liebfraumilch Style, California
Classic
Ready in 4 weeksStone fruit and citrus.
Alcohol: 11.5%*
*Alcohol level based on following Winexpert winemaking instructions.Sweetness:Body: -
Luna Rossa, Italy
Reserve
Ready in 6 weeksRipe black cherry, blackberry and plum with toasty oak
Alcohol: 13.5%*
*Alcohol level based on following Winexpert winemaking instructions.Sweetness:Body:Oak: