Serving Sidney & the Saanich Peninsula, BC Since 1988
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  • Malbec, Argentina

    Reserve

    Ready in 6 weeks

    Blackberry, clove and smoke with bold tannins

    Alcohol: 13.5%*
    *Alcohol level based on following Winexpert winemaking instructions.

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  • Malbec, Chile

    Classic

    Ready in 4 weeks

    Blackberry, black plum and spice

    Alcohol: 13%*
    *Alcohol level based on following Winexpert winemaking instructions.

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  • Mango Citrus

    Island Mist

    Ready in 4 weeks

    Juicy ripe mango complemented with a bright citrus twist of grapefruit, orange, and lemon flavours.

    Alcohol: 6%*
    *Alcohol level based on following Winexpert winemaking instructions.

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  • Merlot, California

    Reserve

    Ready in 6 weeks

    Chocolate, black cherry and vanilla spice.

    Alcohol: 13%*
    *Alcohol level based on following Winexpert winemaking instructions.

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  • Merlot, Chile

    Classic

    Ready in 4 weeks

    Black cherry, fruitcake and smoke

    Alcohol: 13%*
    *Alcohol level based on following Winexpert winemaking instructions.

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  • Merlot, Stag’s Leap District, California – with grape skins

    Private Reserve

    Ready in 6-8 weeks

    Juicy plum and raspberry combine with savoury spice, smooth tannins, and oak for a lush, polished texture.

    Alcohol: 14%*
    *Alcohol level based on following Winexpert winemaking instructions.

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  • Moscato, California

    Classic

    Ready in 4 weeks

    Grape, green apple and pear

    Alcohol: 8.5%*
    *Alcohol level based on following Winexpert winemaking instructions.

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  • Nebbiolo, Piedmont, Italy – with grape skins

    Private Reserve

    Ready in 6-8 weeks

    Earthy and floral notes add depth to the cherry and red fruit character of this intense red. Firm tannins with solid structure and a big personality.

    Alcohol: 14%*
    *Alcohol level based on following Winexpert winemaking instructions.

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  • Nerello

    LE20

    Ready in 6-8 weeks

    AVAILABLE FEBRUARY 2021

    Grown on the slopes of an active volcano, Nerello is a wine that knows how to get your attention and keep it. Appealing aromas of cherry, strawberry and rose unfold into juicy red berry and crushed strawberry flavours with hints of cinnamon and herbs. Sleek and savoury with earthy and mineral nuances, fresh acidity and smooth, polished tannins.

    SICILY, ITALY

    Sun-kissed Sicily has been growing grapes for more than 3,000 years; the hot temperatures, consistent sunshine and moderate rainfall make it a wine haven. The slopes around Mount Etna on the island’s east coast are a sweet spot for Nerello, where the higher elevation brings cooler nighttime temperatures which help maintain the grape’s desirable acidity. The volcanic soils impart mineral notes on the grape, and with Etna’s frequent eruptions, soil composition is constantly transforming.  

    SIGNATURE FOOD PAIRING: Sheet Pan Sausage & Vegetable Dinner

    ADDITIONAL FOOD PAIRING SUGGESTIONS: Tuna and swordfish, meatballs, roasted tomatoes, marinated bell peppers, Pasta alla Norma (traditional Sicilian pasta dish with sautéed eggplant and tomato sauce topped with ricotta), chorizo, stuffed red peppers with goat cheese

    Alcohol:13.5%*
    *Alcohol level based on following Winexpert winemaking instructions.

     

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  • Peach Apricot

    Island Mist

    Ready in 4 weeks

    Delicious peach and apricot make an irresistibly refreshing delight.

    Alcohol: 6%*
    *Alcohol level based on following Winexpert winemaking instructions.

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  • Pineapple Pear

    Island Mist

    Ready in 4 weeks

    Juicy pear, and ripe pineapple. Firm acidity with juicy and refreshing finish.

    Alcohol: 6%*
    *Alcohol level based on following Winexpert winemaking instructions.

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  • Pinot Grigio, Italy

    Classic

    Ready in 4 weeks

    Green apple, lemon and lime

    Alcohol: 12.5%*
    *Alcohol level based on following Winexpert winemaking instructions.

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  • Pinot Grigio, Italy

    Reserve

    Ready in 6 weeks

    Green apple, lemon zest and refreshing acidity

    Alcohol: 12.5%*
    *Alcohol level based on following Winexpert winemaking instructions.

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  • Pinot Gris, Yakima Valley, Washington

    Private Reserve

    Ready in 6-8 weeks

    Bright and fresh palate of green apple, melon, and lemon zest. Fruit-forward with crisp acidity.

    Alcohol: 13%*
    *Alcohol level based on following Winexpert winemaking instructions.

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  • Pinot Noir, California

    Classic

    Ready in 4 weeks

    Strawberry, cherry and earthy notes

    Alcohol: 12.5%*
    *Alcohol level based on following Winexpert winemaking instructions.

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  • Pinot Noir, Chile

    Reserve

    Ready in 6 weeks

    Black raspberry, red cherry and earthy nuance

    Alcohol: 13%*
    *Alcohol level based on following Winexpert winemaking instructions.

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