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Pinot Noir, Marlborough, New Zealand
Private Reserve
Ready in 6-8 weeksBlack cherry and raspberry with herbs, dark spice, and earthy notes. Silky texture and balanced acidity make this very food-friendly.
Alcohol: 13.5%*
*Alcohol level based on following Winexpert winemaking instructions.Sweetness:Body:Oak: -
Pomegranate
Island Mist
Ready in 4 weeksIntense fresh pomegranate, sweet balanced by a slight tartness.
Alcohol: 6%*
*Alcohol level based on following Winexpert winemaking instructions.Sweetness:Body: -
Raspberry Dragon Fruit
Island Mist
Ready in 4 weeksSweet dragon fruit is perfectly blended with tangy raspberry.
Alcohol: 6%*
*Alcohol level based on following Winexpert winemaking instructions.Sweetness:Body: -
Raspberry Peach Sangria
Island Mist
Ready in 4 weeksRipe red raspberry mix with juicy peach undertones. Fruity, refreshing, and easy drinking.
Alcohol: 6%*
*Alcohol level based on following Winexpert winemaking instructions.Sweetness:Body: -
Riesling, California
Reserve
Ready in 6 weeksWhite peach, pineapple and mouth-watering acidity
Alcohol: 12.5%*
*Alcohol level based on following Winexpert winemaking instructions.Sweetness:Body: -
Riesling, Washington
Classic
Ready in 4 weeksFloral, green apple and lime
Alcohol: 12%*
*Alcohol level based on following Winexpert winemaking instructions.Sweetness:Body: -
Sangiovese, Italy
Classic
Ready in 4 weeksPlum, red cherry and fig
Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.Sweetness:Body:Oak: -
Sauvignon Blanc, California
Reserve
Ready in 6 weeksGooseberry, lime and tropical fruit
Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.Sweetness:Body: -
Sauvignon Blanc, Chile
Classic
Ready in 4 weeksHerbaceous, peach and pineapple.
Alcohol: 12.5%*
*Alcohol level based on following Winexpert winemaking instructions.Sweetness:Body: -
Sauvignon Blanc, Marlborough, New Zealand
Private Reserve
Ready in 6-8 weeksInviting passionfruit, cut grass, and grapefruit aromas carry through to the palate of this crisp wine with juicy fruit intensity and bright acidity.
Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.Sweetness:Body: -
Shiraz, Australia
Reserve
Ready in 6 weeksBlackberry, sweet spice and leather
Alcohol: 13.5%*
*Alcohol level based on following Winexpert winemaking instructions.Sweetness:Body:Oak: -
Shiraz, California
Classic
Ready in 4 weeksBlackberry, spice and black cherry
Alcohol: 13%*
*Alcohol level based on following Winexpert winemaking instructions.Sweetness:Body:Oak: -
Strawberry
Island Mist
Ready in 4 weeksFreshly picked ripe red strawberry aromas and flavours make a delicious sensation.
Alcohol: 6%*
*Alcohol level based on following Winexpert winemaking instructions.Sweetness:Body: -
Strawberry Watermelon
Island Mist
Ready in 4 weeksCandied strawberry and watermelon aromas, refreshing flavours of fresh cut strawberries and watermelon.
Alcohol: 6%*
*Alcohol level based on following Winexpert winemaking instructions.Sweetness:Body: -
Super Tuscan, Tuscany, Italy – with grape skins
Private Reserve
Ready in 6-8 weeksLoaded with ripe red cherry, blackberry, and juicy plum, complemented with vanilla and spice notes. Rich and smooth with velvety tannins.
Alcohol: 14%*
*Alcohol level based on following Winexpert winemaking instructions.Sweetness:Body:Oak: -
Synergy
LE20
Ready in 6-8 weeksAVAILABLE MARCH 2021
Chardonnay, Riesling, and Pinot Grigio come together in perfect synergy in this lively off-dry white with tropical and stone fruit flavours, bright acidity, and a crisp balanced finish. Chardonnay provides texture, notes of green apple, pineapple and citrus. Riesling offers lively acidity and floral aromas. Pinot Grigio rounds out the blend with juicy peach, apricot, and pear flavours.
LODI, CALIFORNIA
Located in the middle of California’s Central Valley, Lodi has a classic Mediterranean climate of warm days and cool nights and benefits from cool breezes blowing inland from the San Francisco Bay area – a climate that helps lend grapes a refreshing natural acidity. The mineral rich, sandy soils and dry growing season allow growers to precisely manage vine growth through irrigation, producing more concentrated flavours
SIGNATURE FOOD PAIRING: Kimchi Mac & Cheese
ADDITIONAL FOOD PAIRING SUGGESTIONS: Curried chicken kebabs, pad thai, chicken with grilled pineapple, buttered popcorn (goes great with casual cuisine!) Serve well chilled as an aperitif.
Alcohol:12.5%*
*Alcohol level based on following Winexpert winemaking instructions.Sweetness:Body: