Serving Sidney & the Saanich Peninsula, BC Since 1988
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  • Pinot Noir, Marlborough, New Zealand

    Private Reserve

    Ready in 6-8 weeks

    Black cherry and raspberry with herbs, dark spice, and earthy notes. Silky texture and balanced acidity make this very food-friendly.

    Alcohol: 13.5%*
    *Alcohol level based on following Winexpert winemaking instructions.

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  • Pomegranate

    Island Mist

    Ready in 4 weeks

    Intense fresh pomegranate, sweet balanced by a slight tartness.

    Alcohol: 6%*
    *Alcohol level based on following Winexpert winemaking instructions.

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  • Raspberry Dragon Fruit

    Island Mist

    Ready in 4 weeks

    Sweet dragon fruit is perfectly blended with tangy raspberry.

    Alcohol: 6%*
    *Alcohol level based on following Winexpert winemaking instructions.

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  • Raspberry Peach Sangria

    Island Mist

    Ready in 4 weeks

    Ripe red raspberry mix with juicy peach undertones. Fruity, refreshing, and easy drinking.

    Alcohol: 6%*
    *Alcohol level based on following Winexpert winemaking instructions.

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  • Riesling, California

    Reserve

    Ready in 6 weeks

    White peach, pineapple and mouth-watering acidity

    Alcohol: 12.5%*
    *Alcohol level based on following Winexpert winemaking instructions.

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  • Riesling, Washington

    Classic

    Ready in 4 weeks

    Floral, green apple and lime

    Alcohol: 12%*
    *Alcohol level based on following Winexpert winemaking instructions.

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  • Sangiovese, Italy

    Classic

    Ready in 4 weeks

    Plum, red cherry and fig

    Alcohol: 13%*
    *Alcohol level based on following Winexpert winemaking instructions.

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  • Sauvignon Blanc, California

    Reserve

    Ready in 6 weeks

    Gooseberry, lime and tropical fruit

    Alcohol: 13%*
    *Alcohol level based on following Winexpert winemaking instructions.

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  • Sauvignon Blanc, Chile

    Classic

    Ready in 4 weeks

    Herbaceous, peach and pineapple.

    Alcohol: 12.5%*
    *Alcohol level based on following Winexpert winemaking instructions.

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  • Sauvignon Blanc, Marlborough, New Zealand

    Private Reserve

    Ready in 6-8 weeks

    Inviting passionfruit, cut grass, and grapefruit aromas carry through to the palate of this crisp wine with juicy fruit intensity and bright acidity.

    Alcohol: 13%*
    *Alcohol level based on following Winexpert winemaking instructions.

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  • Shiraz, Australia

    Reserve

    Ready in 6 weeks

    Blackberry, sweet spice and leather

    Alcohol: 13.5%*
    *Alcohol level based on following Winexpert winemaking instructions.

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  • Shiraz, California

    Classic

    Ready in 4 weeks

    Blackberry, spice and black cherry

    Alcohol: 13%*
    *Alcohol level based on following Winexpert winemaking instructions.

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  • Strawberry

    Island Mist

    Ready in 4 weeks

    Freshly picked ripe red strawberry aromas and flavours make a delicious sensation.

    Alcohol: 6%*
    *Alcohol level based on following Winexpert winemaking instructions.

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  • Strawberry Watermelon

    Island Mist

    Ready in 4 weeks

    Candied strawberry and watermelon aromas, refreshing flavours of fresh cut strawberries and watermelon.

    Alcohol: 6%*
    *Alcohol level based on following Winexpert winemaking instructions.

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  • Super Tuscan, Tuscany, Italy – with grape skins

    Private Reserve

    Ready in 6-8 weeks

    Loaded with ripe red cherry, blackberry, and juicy plum, complemented with vanilla and spice notes. Rich and smooth with velvety tannins.

    Alcohol: 14%*
    *Alcohol level based on following Winexpert winemaking instructions.

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  • Synergy

    LE20

    Ready in 6-8 weeks

    AVAILABLE MARCH 2021

    Chardonnay, Riesling, and Pinot Grigio come together in perfect synergy in this lively off-dry white with tropical and stone fruit flavours, bright acidity, and a crisp balanced finish. Chardonnay provides texture, notes of green apple, pineapple and citrus. Riesling offers lively acidity and floral aromas. Pinot Grigio rounds out the blend with juicy peach, apricot, and pear flavours.

    LODI, CALIFORNIA

    Located in the middle of California’s Central Valley, Lodi has a classic Mediterranean climate of warm days and cool nights and benefits from cool breezes blowing inland from the San Francisco Bay area – a climate that helps lend grapes a refreshing natural acidity. The mineral rich, sandy soils and dry growing season allow growers to precisely manage vine growth through irrigation, producing more concentrated flavours 

    SIGNATURE FOOD PAIRING: Kimchi Mac & Cheese

    ADDITIONAL FOOD PAIRING SUGGESTIONS: Curried chicken kebabs, pad thai, chicken with grilled pineapple, buttered popcorn (goes great with casual cuisine!) Serve well chilled as an aperitif.

    Alcohol:12.5%*
    *Alcohol level based on following Winexpert winemaking instructions.

     

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