Serving Sidney & the Saanich Peninsula, BC Since 1988
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  • Chardonnay, Australia

    Reserve

    Ready in 6 weeks

    Ripe pineapple, mango and vanilla with creamy texture

    Alcohol: 13%*
    *Alcohol level based on following Winexpert winemaking instructions.

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  • Chardonnay, California

    Classic

    Ready in 4 weeks

    Pineapple, mango, and vanilla

    Alcohol: 12.5%*
    *Alcohol level based on following Winexpert winemaking instructions.

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  • Chardonnay, Sonoma Dry Creek Valley, California

    Private Reserve

    Ready in 6-8 weeks

    Gentle citrus aromas and generous tropical fruit flavours accented with a subtle touch of oak. Rich mouthfeel with vanilla undertones.

    Alcohol: 13.5%*
    *Alcohol level based on following Winexpert winemaking instructions.

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  • Diablo Rojo, Chile

    Classic

    Ready in 4 weeks

    Black cherry, blueberry and smokey notes

    Alcohol: 13%*
    *Alcohol level based on following Winexpert winemaking instructions.

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  • Double Noir

    LE20

    Ready in 6-8 weeks

    AVAILABLE DECEMBER 2020

    Gamay Noir and Pinot Noir are the perfect pair – both varietals feature high natural acidity and low tannins making this an extremely food-friendly wine.  Cherry and cranberry on the nose with a subtle floral note. Strawberry and cherry flavours are accented by an undertone of savoury spice. Vibrant and versatile with freshness and finesse. Try chilling Double Noir an hour before serving.

    MARLBOROUGH, NEW ZEALAND  •  LODI, CALIFORNIA

    Marlborough garners much acclaim for its cool climate Pinot Noirs. The region enjoys plenty of sunshine and the moderate temperatures see a strong swing between day and night, fostering strong varietal expression. Lodi also sees big temperature swings from day to night, which helps Gamay retain its characteristic acidity. 

    SIGNATURE FOOD PAIRING: Pull Apart Ham and Gruyere Loaf

    ADDITIONAL FOOD PAIRING SUGGESTIONS: Charcuterie, mushroom pizza, barbecue, honey glazed duck breast, marinated pork ribs, brie with cranberry or raspberry sauce, strawberries, spanakopita

    Alcohol:13%*
    *Alcohol level based on following Winexpert winemaking instructions.

     

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  • Enigma, California

    Reserve

    Ready in 6 weeks

    Smooth black fruit, spice and vanilla

    Alcohol: 13%*
    *Alcohol level based on following Winexpert winemaking instructions.

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  • Fiero, Salento, Italy – with grape skins

    Private Reserve

    Ready in 6-8 weeks

    A lush Primitivo loaded with flavours of dark berries, cherry and plum, with accents of warm baking spice and dried fruit character. Juicy ripe fruit is perfectly balanced with racy acidity and fine-grained tannins for a smooth rounded finish.

    Alcohol: 14%*
    *Alcohol level based on following Winexpert winemaking instructions.

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  • Gewürztraminer, California

    Classic

    Ready in 4 weeks

    Floral, peach and tropical fruit

    Alcohol: 12%*
    *Alcohol level based on following Winexpert winemaking instructions.

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  • Gewürztraminer, Germany

    Reserve

    Ready in 6 weeks

    Orange blossom, stone fruit and lychee

    Alcohol: 11.5%*
    *Alcohol level based on following Winexpert winemaking instructions.

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  • Grapefruit Passion Rosé

    Island Mist

    Ready in 4 weeks

    Tangy grapefruit and the sweet citrusy essence of passion fruit unleash an exotic, well-balanced rosé.

    Alcohol: 6%*
    *Alcohol level based on following Winexpert winemaking instructions.

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  • Green Apple

    Island Mist

    Ready in 4 weeks

    Crisp green apple with pleasant tartness and a delicious juicy finish.

    Alcohol: 6%*
    *Alcohol level based on following Winexpert winemaking instructions.

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  • Grenache Rosé, Australia

    Reserve

    Ready in 6 weeks

    Strawberry, raspberry with crisp acidity

    Alcohol: 12%*
    *Alcohol level based on following Winexpert winemaking instructions.

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  • Grenache Shiraz Mourvèdre, Australia

    Classic

    Ready in 4 weeks

    Blackberry, dark chocolate and spice

    Alcohol: 13%*
    *Alcohol level based on following Winexpert winemaking instructions.

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  • Grenache Tannat Shiraz – WITH GRAPE SKINS

    LE20

    Ready in 6-8 weeks

    AVAILABLE APRIL 2021

    Australian Grenache and Shiraz combine with California Tannat to make this plush, charismatic blend. Grenache provides notes of raspberry and spice. Tannat brings gripping tannins and a whisper of licorice, while Shiraz imparts black plum and peppercorn. This wine layers delicious dark fruit & red berry with complex notes of vanilla, peppery spice, and subtle smoke completed by racy acidity, big tannins and a lengthy finish. 

    RIVERLAND, AUSTRALIA • LODI, CALIFORNIA

    The Riverland region wraps around the Murray Darling river, basking in the hot South Australia sun. The Mediterranean climate and long sunny days make for vibrant fully ripened grapes. The winding river provides relief from the sometimes-intense heat, vital access to water for irrigation, and contributes to the region’s fertile soils. 

    SIGNATURE FOOD PAIRING: Asian Marinated Sirloin With Grill-Steamed Greens

    ADDITIONAL FOOD PAIRING SUGGESTIONS: Hearty meat dishes like roast beef, bison burgers or lamb shawarma, cassoulet. Dark chocolate, mature hard cheeses.

    Alcohol:14%*
    *Alcohol level based on following Winexpert winemaking instructions.

     

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  • Liebfraumilch Style, California

    Classic

    Ready in 4 weeks

    Stone fruit and citrus.

    Alcohol: 11.5%*
    *Alcohol level based on following Winexpert winemaking instructions.

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  • Luna Rossa, Italy

    Reserve

    Ready in 6 weeks

    Ripe black cherry, blackberry and plum with toasty oak

    Alcohol: 13.5%*
    *Alcohol level based on following Winexpert winemaking instructions.

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